A commercial kitchen is a place in a restaurant where food is prepared constantly and on a daily basis. There are usually a number of people who work in this kitchen plus a good deal is of catering equipment that’s used all of the time. With all this activity occurring in the kitchen, how do you keep it clean? First of all, teach your staff to keep high standards of hygiene. Instruct them to wash their hands every time before they will work with food. Then instruct them to wash their hands every hour if there are constantly working with food. They should scrub their hands after handling the meat when working with raw meats. They should be aware that dirty dishes should be placed in the sink and not be left anywhere on a countertop. It is very important that your staff is aware of the rules of hygiene in order for cleanliness to reign. Make use of disposable wear like sleeves plastic or latex gloves, and shoe covers. Disposable hair sprays, chef hats, and aprons are also a good option. Are you searching for cumbria commercial kitchen deep cleaners? Check out the earlier outlined site.
Disposable wear’s concept is that it’s used for one day and can be disposed of at the end of the day. This ensures that many germs are thrown out and not left behind in the kitchen. With sweeping the floors, start. There’ll probably be food crumbs or shavings on the ground because of food preparation. After that, wash the floors. Use clean water with detergent to ensure that the floor is cleaned completely. Wipe the countertop and table surfaces. Then clean the surfaces with a cloth that has been soaked in bleach or detergent to disinfect the surfaces. Alternatively, spray the surfaces and wipe the surface with a clean cloth. Wash and wipe the catering equipment that was used through the day. Put all of the dishes and cutlery in the dishwasher. This will save time concerning washing dishes and the dishwasher will do a very good job of washing all the dishes you might have at the day’s end. It is a good idea to use the dishwasher earlier in the day once you observe that the dishes are piling up.
Twice a day, washing the dishes is a fantastic plan. Deep steam cleaning is a new technology that uses the power of steam cleaner. Steam cleaner produces a superheated high-quality vapor steam which ensures the cleanliness and decontamination of all kitchen areas like floors, walls, and ceilings, cool rooms, stainless steel surfaces, kitchen drawers, canopy and range hoods, taps, sinks, drains, basins and other kitchen fixed items. Kitchen tools and equipment including ovens, stoves, grills, hot plates, deep fryers, fridge and seals, mixers, slicer and processors, fridges and freezes, cooktops and splashbacks. Steam cleaning is the ultimate answer to all food hygiene requirements. It provides a maximum cleaning standard and hygiene, and chemical free. There is not any more cost-effective or safer way than this sterile cleaning system. Fully optimizing this system with the energy of steam cleaner makes a healthy kitchen.